Handbook of perception Volume X, Perceptual ecology /
| Other Authors: | Carterette, Edward C.,, Friedman, Morton P.,, ScienceDirect (Online service) |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, New York ; London [England] :
Academic Press,
1978.
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| Physical Description: |
1 online resource (465 pages) : illustrations. |
| Subjects: |
| Item Description: |
Includes bibliographical references and indexes. Front Cover; Perceptual Ecology; Copyright Page; Table of Contents; LIST OF CONTRIBUTORS; FOREWORD; PREFACE; Part I: introduction; Chapter 1. THE ECOLOGICAL NATURE OF PERCEPTUAL SYSTEMS; I. WHY PERCEPTION?; II. WHAT IS THERE TO BE PERCEIVED?; III. THE PHYSICAL BASES FOR PERCEPTION; IV. ADAPTATION OF PERCEPTUAL SYSTEMS TO THE ENVIRONMENT; V. THE ENVIRONMENTAL REACH OF PERCEPTUAL SYSTEMS; VI. THE ENVIRONMENT, PERCEPTION, AND ACTION; VII. CONCLUSION; References; Chapter 2. CULTURE AND PERCEPTION; I. INTRODUCTION; II. PICTORIAL PERCEPTION; III. VISUAL ILLUSIONS; IV. PERCEPTUAL CONSTANCY. V. SPATIAL ORIENTATIONAcknowledgments; References; Part II: Sensory Disorders and Prosthetics; Chapter 3. PERCEPTION BY THE DEAF; I. INTRODUCTION; II. RESEARCH FINDINGS; III. METHODOLOGICAL PROBLEMS; IV. PERCEPTION OF LANGUAGE; V. TRENDS AND DIRECTIONS FOR FUTURE RESEARCH; References; Chapter 4. PERCEPTION BY THE BLIND; I. INTRODUCTION; II. AUDITION; III. TOUCH; IV. SPACE PERCEPTION; V. ILLUSIONS; VI. DISCUSSION AND SUMMARY; References; Chapter 5. PROSTHETICS OF PERCEPTUAL SYSTEMS; I. INTRODUCTION; II. ALLEVIATING DEAFNESS; III. ALLEVIATING BLINDNESS; IV. DISCUSSION; References. Part III: AestheticsChapter 6. AESTHETIC THEORIES; I. WHAT IS AESTHETIC THEORY?; II. EXTRINSIC THEORIES; III. INTRINSIC THEORIES; IV. INTERACTIVE THEORIES; V. CONCLUSIONS; References; Chapter 7. GENERATING AND MEASURING AESTHETIC FORMS; I. GENERATING FORMS; II. MEASURING AESTHETIC VALUE; References; Part IV: Architecture, Music, Art, and Cinema; Chapter 8. PERCEPTUAL ASPECTS OF ARCHITECTURE; I. INTRODUCTION; II. THE PHYSICAL FORM OF ARCHITECTURE; III. EVALUATIVE RESPONSES: HUMAN PERCEPTIONS THAT FOLLOW ARCHITECTURAL FORMS. IV. THE ARCHITECTURAL DESIGN PROCESS: HUMAN PERCEPTIONS THAT PRECEDE ARCHITECTURAL FORMSV. CONCLUSIONS; References; Chapter 9. THE PSYCHOLOGY OF MUSIC; I. INTRODUCTION; II. RECOGNITION OF TONAL SHAPE; III. THE FORMATION OF PERCEPTUAL CONFIGURATIONS; IV. RHYTHM AND TEMPO; V. MEMORY; VI. TIMBRE PERCEPTION; VII. MUSICAL PREFERENCES; VIII. NEUROLOGICAL SUBSTRATES; References; Chapter 10. ART AND PERCEPTION; I. INTRODUCTION; II. REPRESENTATION AND COMMUNICATION ABOUT THE WORLD; III. NONREPRESENTATIONAL FUNCTIONS OF ARTISTIC PRESENTATIONS: EXPRESSIVE AND AESTHETIC; References. Chapter 11. THE PERCEPTION OF MOTION PICTURESI. INTRODUCTION; II. THE MOVING CAMERA AND THE REPRESENTATION OF SPACE; III. DISCONTINUOUS CUTS AND THEIR CONTRIBUTION TO MENTAL STRUCTURE AND VISUAL MOMENTUM; IV. SUMMARY AND CONCLUSIONS; References; Part V: Odor and Taste; Chapter 12. ODORS IN THE ENVIRONMENT: HEDONICS, PERFUMERY, AND ODOR ABATEMENT; I. INTRODUCTION; II. ODOR HEDONICS; III. PERFUMERY; IV. EVALUATION AND CONTROL OF MALODORS; V. ODOR COUNTERACTION; VI. AN OVERVIEW; References; Chapter 13. FOOD AND FOOD TECHNOLOGY: FOOD HABITS, GASTRONOMY, FLAVORS, AND SENSORY EVALUATION. |
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| Physical Description: |
1 online resource (465 pages) : illustrations. |
| Bibliography: |
Includes bibliographical references and indexes. |
| ISBN: |
9781483276236 1483276236 |