Recent advances in animal nutrition - 1982

Recent Advances in Animal Nutrition - 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the an...

Full description

Main Author: Haresign, William.
Other Authors: ScienceDirect (Online service)
Format: eBook
Language: English
Published: London : Butterworths, 1983.
Physical Description: 1 online resource (viii, 248 pages) : illustrations.
Series: Studies in the agricultural and food sciences.
Subjects:

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