Introduction to the fishery sciences

Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science...

Full description

Main Author: Royce, William F.
Other Authors: ScienceDirect (Online service)
Format: eBook
Language: English
Published: New York : Academic Press, [1972]
Physical Description: 1 online resource (x, 351 pages) : illustrations.
Subjects:

CMU Electronic Access

Electronic Resource Click Here
LocationCall Number: Status
CMU Electronic Access Available