Research and development guidelines for the food industries
This title is a How to do it and why to do it educational and reference guide. The book leaves no stone unturned and has practical charts and tables.
| Main Author: | Gould, Wilbur A., 1920-2005. |
|---|---|
| Other Authors: | ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
1991.
|
| Physical Description: |
1 online resource (172 pages) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |