Hop production

This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective...

Full description

Uniform Title: Chmelařství. English
Other Authors: Rybáček, Václav., ScienceDirect (Online service)
Format: eBook
Language: English
Czech
Published: Amsterdam ; New York : Elsevier, 1991.
Physical Description: 1 online resource (286 pages, 8 unnumbered pages of plates) : illustrations (some color).
Series: Developments in crop science ; 16.
Subjects:

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