Advances in food and nutrition research Volume 59 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
Other Authors: | Taylor, Steve L., ScienceDirect (Online service) |
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Format: | eBook |
Language: | English |
Published: |
Burlington, Mass. :
Academic Press, an imprint of Elsevier,
2010.
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Physical Description: |
1 online resource (x, 269 pages) : illustrations, maps. |
Edition: | 1st ed. |
Series: |
Advances in food and nutrition research.
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Subjects: |
CMU Electronic Access
Electronic Resource Click HereLocation | Call Number: | Status |
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CMU Electronic Access | Available |