Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.
| Corporate Authors: | NATO Advanced Study Institute University of Strathclyde) |
|---|---|
| Other Authors: | NATO Advanced Study Institute, Hawthorn, John., Rolfe, E. J., Professor., ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford, New York :
Pergamon Press,
[1968]
|
| Physical Description: |
1 online resource (xii, 458 pages) : illustrations, portraits. |
| Edition: | [1st ed.]. |
| Series: |
Recent advances in food science ;
v. 4. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |