The enzymes Volume VII, Elimination and addition /
| Other Authors: | Boyer, Paul D., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Academic Press,
1972.
|
| Physical Description: |
1 online resource (ix, 959 pages) : illustrations. |
| Edition: | 3rd ed. |
| Subjects: |
Table of Contents:
- IV. Stereochemistry of the Enzymic EliminationsV. Aspartate and 3-Methylaspartate Ammonia-lyases; VI. Histidine and Phenylalanine Ammonia-lyases; VII. Concluding Remarks; Chapter 4. Argininosuccinases and Adenylosuccinases; I. General Features of C-N Cleavage; II. Argininosuccinases; III. Bovine Liver Argininosuccinase; IV. Bovine Kidney Argininosuccinase; V. Argininosuccinase of Neurospora; VI. Argininosuccinase of Pea Seeds; VII. Adenylosuccinases; VIII. Studies on AICAR-Succinate Cleaving Activity; IX. Adenylosuccinase of Yeast; X. Adenylosuccinase of Neurospora.
- XI. Stereospecificity of Addition or EliminationXII. Mechanism of Action; Chapter 5. Epoxidases; I. Introduction; II. Tartrate Epoxidase; III. Glutathione S-Epoxidetransferase; IV. Other Epoxidase Activities; Chapter 6. Aldolases; I. Introduction; II. Schiff Base-Forming Aldolases (Class I); III. Metalloaldolases (Class II); Chapter 7. Transaldolase; I. Introduction; II. History; III. Distribution and Purification; IV. Enzymic Properties; V. Molecular Properties; VI. Mechanism of Action; VII. Metabolic Role; Chapter 8. 2-Keto-3-deoxy-6-phosphogluconic and Related Aldolases; I. Introduction.