Recognition of carbohydrates in biological systems Part A, General procedures /
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volu...
| Main Author: | Lee, Y. C. |
|---|---|
| Other Authors: | Lee, Reiko T., ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
San Diego, Calif. ; London :
Academic Press,
2003.
|
| Physical Description: |
1 online resource (xxxviii, 625 pages) : illustrations. |
| Series: |
Methods in enzymology ;
v. 362. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |