Industrial proteins in perspective
This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, includ...
| Other Authors: | Aalbersberg, W. Y., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier,
2003.
|
| Physical Description: |
1 online resource (284 pages) : illustrations. |
| Edition: | 1st ed. |
| Series: |
Progress in biotechnology ;
23. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |