Instrumental methods in food analysis
<IT>Instrumental Methods in Food Analysis</IT> is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range...
| Other Authors: | Paré, J. R. J., Bélanger, J. M. R., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1997.
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| Physical Description: |
1 online resource (xvii, 487 pages) : illustrations. |
| Series: |
Techniques and instrumentation in analytical chemistry ;
v. 18. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |