Food consumption and disease risk consumer-pathogen interactions /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Potter, Morris E.
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, [2006]
Series:Woodhead Publishing in food science, technology, and nutrition.
Physical Description:
1 online resource (xiv, 456 pages) : illustrations.
Subjects:
Foodborne diseases -- Risk factors.
Foodborne diseases -- Prevention.
Pathogenic microorganisms.
Public health -- International cooperation.
Food industry and trade -- Safety measures.
Electronic book.
Online Access:Elsevier - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Online

Internet

Elsevier - Click here for access

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