Auditing in the food industry from safety and quality to environmental and other audits /
The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products an...
| Other Authors: | Dillon, M., Griffith, C. J. 1946-, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2001.
|
| Physical Description: |
1 online resource (x, 217 pages) : illustrations. |
| Series: |
Woodhead Publishing in food science and technology.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |