Fermentation and biochemical engineering handbook principles, process design, and equipment /
This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...
| Other Authors: | Vogel, Henry C., Todaro, Celeste L., ScienceDirect (Online service) |
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| Format: | eBook |
| Language: | English |
| Published: |
Westwood, N.J. :
Noyes Publications,
[1997]
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| Physical Description: |
1 online resource (xxvii, 801 pages) : illustrations. |
| Edition: | 2nd ed. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |