Advanced dairy chemistry Volume 2, Lipids /
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, la...
| Other Authors: | McSweeney, P. L. H.,, Fox, P. F.,, O'Mahony, James A.,, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
[2020]
|
| Physical Description: |
1 online resource. |
| Edition: | Fourth edition. |
| Subjects: |
Milk
-- Composition.
|
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |