9 b{u2F7C}c à³ãe gàiam nguy c1/4 ng{u1F7C}i lao ã³òong ph1/4i nhãiäem covid-19 trong c1/4 às1/4 câhãe bâiãen váa ³âong gâoi àsan pàhãam thòit, gia ácãam váa thòit heo
| Uniform Title: | 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Vietnamese |
|---|---|
| Other Authors: | United States. Occupational Safety and Health Administration, |
| Format: | eBook |
| Language: | Vietnamese English |
| Published: |
[Washington, D.C.] :
United States Department of Labor, Cơ quan Quản lý Śưc khỏe và An toàn Lao động,
2020.
|
| Physical Description: |
1 online resource (1 unnumbered page) : color illustrations. |
| Subjects: | |
| Online Access: |
https://purl.fdlp.gov/GPO/gpo141954 |
https://purl.fdlp.gov/GPO/gpo141954
CMU Gov Pub Electronic
| Location | Call Number: | Status |
|---|---|---|
| CMU Gov Pub Electronic | L 35.2:C 81/4/VIET. | Online |