Coconut biotechnology towards the sustainability of the 'Tree of Life' /
Widely known as the 'tree of life, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items. Its cultivation, however, has been encountering seriously destructive issues including lethal diseases and natural adversities which are cu...
| Other Authors: | Adkins, Steve W., Foale, Mike., Bourdeix, R., Nguyen, Quang., Biddle, Julianne., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2020.
Cham : 2020. |
| Physical Description: |
1 online resource. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |