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Food process engineering and technology
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
[2013]
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| Edition: | Second edition. |
| Series: | Food science and technology international series.
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| Physical Description: |
1 online resource (xxix, 690 pages) : illustrations. |
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| Online Access: | Elsevier - Click here for access |
| Copy 1 | CMU Electronic Access | Online |
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