Chemicals in the food industry toxicological concerns and safe use /
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In add...
| Main Author: | Chaib, Rachid. |
|---|---|
| Other Authors: | Barone, Michele., SpringerLink (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
©2020.
Cham : [2020] |
| Physical Description: |
1 online resource (79 pages). |
| Series: |
SpringerBriefs in molecular science.
SpringerBriefs in molecular science. Chemistry of foods. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |