Fish and fishery products analysis a theoretical and practical perspective /
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/...
Full description
Saved in:
| Main Author: |
Mathew, Saleena, |
| Other Authors: |
Raman, Maya,, Kalarikkathara Parameswaran, Manjusha,, Rajan, Dhanya Pulikkottil,, SpringerLink (Online service) |
| Format: |
eBook
|
| Language: |
English
|
| Published: |
Singapore :
Springer,
2019.
|
| Physical Description: |
1 online resource (xvii, 443 pages) : illustrations (some color)
|
| Subjects: |
|