Adaptation to climate change in agriculture research and practices /
This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries. The main topics covered include the current scientific understanding of observed and projected cl...
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| Other Authors: |
Iizumi, Toshichika,, Hirata, Ryuichi,, Matsuda, Ryo,, SpringerLink (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
Singapore :
Springer,
2019.
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| Physical Description: |
1 online resource (x, 228 pages) : illustrations (some color)
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| Subjects: |
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