Basque country a culinary journey through a food lover's paradise /
In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materials and forges i...
| Main Author: | Buckley, Marti, |
|---|---|
| Other Authors: | Bajada, Simon, |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan,
2018.
|
| Physical Description: |
ix, 325 pages : color illustrations, maps ; 28 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX723.5.B36 B83 2018 |
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