Aquaculture resource use, and the environment /

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploi...

Full description

Main Author: Boyd, Claude E.
Other Authors: McNevin, Aaron., ProQuest (Firm)
Format: eBook
Language: English
Published: Hoboken, NJ : John Wiley & Sons Inc., 2015.
Physical Description: 1 online resource (xxv, 337 pages) : illustrations.
Series: Ebook Central (EBC)
Subjects:

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