Ritz & Escoffier the hotelier, the chef, and the rise of the leisure class /
In early August 1889, Cesar Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking...
| Main Author: | Barr, Luke, |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2018]
|
| Physical Description: |
312 pages ; 22 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX910.5.R5 B37 2018 |
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