Microorganisms in foods 7 microbiological testing in food safety management.
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlyi...
| Main Author: | International Commission on Microbiological Specifications for Foods. |
|---|---|
| Other Authors: | SpringerLink (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2018]
|
| Physical Description: |
1 online resource. |
| Edition: | Second edition. |
| Subjects: |
Food
-- Standards.
|
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |