Effects of forage feeding on milk bioactive compounds and flavor /
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, t...
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| Main Author: |
Kalač, Pavel, |
| Other Authors: |
ScienceDirect (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
London :
Academic Press is an imprint of Elsevier,
[2017]
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| Physical Description: |
1 online resource (xvii, 235 pages) : illustrations.
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| Subjects: |
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