Modernist bread
"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes,...
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| Main Author: |
Myhrvold, Nathan, |
| Other Authors: |
Migoya, Francisco J.,, Cooking Lab, |
| Format: |
Book
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| Language: |
English
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| Published: |
Bellevue, WA :
The Cooking Lab,
[2017]
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| Physical Description: |
6 volumes : color illustrations ; 34 cm.
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| Edition: |
First edition. |
| Subjects: |
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