How to cook everything vegetarian simple meatless recipes for great food /
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
| Main Author: | Bittman, Mark, |
|---|---|
| Other Authors: | Avsar, Burcu,, DeSart, Zach,, Witschonke, Alan, 1953- |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
[2017]
|
| Physical Description: |
830 pages : color illustrations ; 24 cm. |
| Edition: | Completely revised tenth anniversary edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX837 .B5284 2017 |
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