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Restaurant, food & beverage market research handbook 2018-2019

With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavior...

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Main Author: Miller, Richard K. 1946-
Other Authors: Washington, Kelli D.,, Richard K. Miller & Associates,
Format: eBook
Language: English
Published: Miramar, FL : Richard K. Miller & Associates, [2018]
Physical Description: 1 online resource (614 pages) : illustrations.
Edition: 17th edition.
Series: RKMA market research handbook series.
Subjects:
Restaurants -- United States -- Marketing.
Restaurants -- United States -- Statistics.
Restaurants -- United States -- Handbooks, manuals, etc.
Food service -- United States -- Marketing.
Food industry and trade -- United States -- Statistics.
Food industry and trade -- United States -- Handbooks, manuals, etc.
Restaurant management -- United States.
Marketing research -- United States -- Handbooks, manuals, etc.
Electronic books.
Online Access: http://www.rkma.com/ucsd/rest18/
http://www.rkma.com/uiwtx/rest18/
http://www.rkma.com/utk/rest18/
EBSCOhost
http://www.rkma.com/ucsd/rest18/
http://www.rkma.com/uiwtx/rest18/
http://www.rkma.com/utk/rest18/
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