Bianco pizza, pasta, and other food I like /
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, a...
| Main Author: | Bianco, Chris, |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Ecco, an imprint of HarperCollinsPublishers,
[2016]
|
| Physical Description: |
xi, 212 pages : illustrations (chiefly color) ; 24 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX723 .B46994 2016 |
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