Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and sele...
|Other Authors:||Grumezescu, Alexandru Mihai,, ScienceDirect (Online service)|
1 online resource.
Nanotechnology in the agri-food industry ;