Holdings: Aligning and evaluating university-based low-income nutrition education through the Land-Grant University Cooperative Extension System

Main Author:	Schneider, Connie,
Other Authors:	Institute of Food Safety and Nutrition (U.S.),, National Association of State Universities and Land-Grant Colleges. Extension Committee on Organization and Policy,, National Institute of Food and Agriculture (U.S.),
Format:	eBook
Language:	English
Published:	[Washington, D.C.] : [United States Department of Agriculture, Food and Nutrition Service], 2014.
Physical Description:	1 online resource (vii, 36 pages) : color illustrations.
Subjects:	National Association of State Universities and Land-Grant Colleges -- Evaluation. Nutrition -- Study and teaching -- United States -- Evaluation. Poor -- Health and hygiene -- Study and teaching -- United States -- Evaluation. Educational evaluation -- United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo72054

https://purl.fdlp.gov/GPO/gpo72054

Location	Call Number:	Status
CMU Gov Pub Electronic	A 98.2:ED 8/2	Online