Ten restaurants that changed America

Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses ea...

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Main Author: Freedman, Paul, 1949-
Format: Book
Language: English
Published: New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016]
Physical Description: xlvi, 527 pages ; 25 cm.
Edition: First edition.
Subjects:

CMU Main Books 3rd Floor

LocationCall Number: Status
CMU Main Books 3rd Floor TX909 .F697 2016 Available
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