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06030cam a2200769Ii 4500 |
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932016685 |
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OCoLC |
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20180526095651.7 |
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|2 23
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|a Exploration, identification and utilization of barley germplasm /
|c edited by Guoping Zhang, Chengdao Li.
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|a London, UK :
|b Academic Press is an imprint of Elsevier,
|c [2015].
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|c ©2016.
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 500 |
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|a Includes index.
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|a Online resource; title from PDF title page (ScienceDirect, viewed December 16, 2015).
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|a Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1 -- Domestication and Improvement of Cultivated Barley; 1 -- Origin and Domestication of Barley; 2 -- Distribution and Growth Habits of Wild Barley; 2.1 -- Distribution of Wild Barley; 2.2 -- Growth Habitats of Wild Barley; 2.3 -- Genetic Variation of Wild Barley; 3 -- Environmental Adaptation of Wild Barley; 3.1 -- Genotypic Adaptations of Wild Barley; 3.2 -- Drought Adaptation; 3.3 -- Disease Resistance; 3.4 -- Aluminum Tolerance; 3.5 -- Salt Tolerance; 3.6 -- Adaptation to Climate Change.
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|a 4 -- Utilization of Wild Barley in BreedingReferences; 2 -- Malting Barley Quality Improvement and Germplasm Utilization; 1 -- Introduction; 2 -- Germplasm Foundation for Two-Row Malting; 3 -- Screening for Malting Quality; 4 -- Integration of Markers into Screening for Malting Quality; 5 -- Scald Resistance Marker Development and Utilization; 6 -- Utilization of Some Barley Germplasm; 6.1 -- Utilization of Seebe; 6.2 -- Utilization of Leo and Camelot; 6.3 -- Future Use of Markers; 7 -- Germplasm and the Future; References; 3 -- Food Barley Quality Improvement and Germplasm Utilization.
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|a 1 -- A Brief History of Barley Foods2 -- The Renaissance of Barley Foods in Western Culture; 3 -- The Oregon State University Case Study; 4 -- Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5 -- Product Development; 6 -- Quality Evaluations; 7 -- Beyond Streaker; 8 -- Conclusions; Acknowledgments; References; 4 -- Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1 -- Introduction; 2 -- Physiologic Responses of Barley to Salt Stress; 2.1 -- Germination; 2.2 -- Root Growth; 2.3 -- Shoot Growth; 2.4 -- Photosynthesis; 2.5 -- Nutrient Imbalance.
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|a 2.6 -- Secondary Stresses3 -- Methodologies for Studying Mechanisms of Salt Tolerance in Barley; 3.1 -- Overview of Salt Tolerance; 3.2 -- Quantitative Trait Loci (QTLs) Analysis and Association Mapping of Salt Tolerance; 3.3 -- Transcriptomics Analysis; 3.4 -- Proteomics Analysis; 3.5 -- Ionomics and Metabolomics Analysis; 4 -- Exploration and Utilization of Salt-Tolerant Barley Germplasm; 4.1 -- Identification of Salt-Tolerant Germplasm; 4.2 -- Utilization of Salt-Tolerant Barley Germplasm; 4.3 -- Conventional Breeding; 4.4 -- Marker-Assisted Selection Breeding; 4.5 -- Genetic Transformation; References.
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|a 5 -- Exploration and Utilization of Drought-Tolerant Barley Germplasm1 -- Introduction; 2 -- Drought Tolerance Assessment; 2.1 -- Drought Tolerance in Cultivated Barley; 2.2 -- Drought Tolerance in Wild Barley (H. Spontaneum); 3 -- Physiological Bases for Drought Tolerance in Barley; 3.1 -- Water Relation; 3.2 -- Photosynthesis; 3.3 -- Cell Membrane Stability and Antioxidant Defense; 3.4 -- Secondary Metabolism; 4 -- Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1 -- Identification and Location of Genes for Drought Stress Tolerance.
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|a 4.2 -- Proteins and Genes Associated With Drought Tolerance in Barley.
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| 590 |
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|a Elsevier
|b ScienceDirect All Books.
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| 650 |
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0 |
|a Barley
|x Genetics.
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| 650 |
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0 |
|a Barley
|x Breeding.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.
|2 bisacsh.
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| 650 |
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7 |
|a Barley
|x Breeding.
|2 fast.
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| 650 |
|
7 |
|a Barley
|x Genetics.
|2 fast.
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| 655 |
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4 |
|a Electronic books.
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| 655 |
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0 |
|a Electronic books.
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| 700 |
1 |
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|a Zhang, Guoping,
|e editor.
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| 700 |
1 |
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|a Li, Chengdao,
|e editor.
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| 710 |
2 |
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|a ScienceDirect (Online service)
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| 776 |
0 |
8 |
|i Print version:
|a Zhang, Guoping
|t Exploration, Identification and Utilization of Barley Germplasm
|d Saint Louis, MO : Elsevier Science,c2015
|z 9780128029220.
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|u http://ezproxy.coloradomesa.edu/login?url=https://www.sciencedirect.com/science/book/9780128029220
|3 Elsevier
|z Click here for access
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