Genetic and genomic resources of grain legume improvement
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth,...
| Other Authors: | Singh, Mohar., Upadhyaya, Hari D., Bisht, Ishwari Singh., ScienceDirect (Online service) |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Elsevier Ltd.,
2013.
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| Physical Description: |
1 online resource (xv, 305 pages). |
| Series: |
Elsevier insights.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |