Nutrition from science to you /

Main Author: Blake, Joan Salge.
Other Authors: Munoz, Kathy D., 1951-, Volpe, Stella, 1963-
Format: Book
Language: English
Published: Boston : Pearson, [2016]
Physical Description: 1 volume (various pagings) : color illustrations ; 29 cm.
Edition: Third edition.
Subjects:
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100 1 |a Blake, Joan Salge. 
245 1 0 |a Nutrition :  |b from science to you /  |c Joan Salge Blake, Boston University, Kathy D. Munoz, Humboldt State University, Stella Volpe, Drexel University ; contributions by Barbara J. Rolls, Pennsylvania State University. 
250 |a Third edition. 
264 1 |a Boston :  |b Pearson,  |c [2016] 
264 4 |c ©2016. 
300 |a 1 volume (various pagings) :  |b color illustrations ;  |c 29 cm. 
336 |a text  |2 rdacontent. 
337 |a unmediated  |2 rdamedia. 
338 |a volume  |2 rdacarrier. 
504 |a Includes bibliographical references and index. 
505 0 |a What is nutrition? -- Tools for healthy eating -- Digestion, absorption, and transport -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Water -- Major minerals -- Trace minerals -- Energy balance and body composition -- Weight management -- Nutrition and fitness -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through adolescence -- Life cycle nutrition: older adults -- Food safety, technology, and availability -- Global nutrition and malnutrition -- A. metabolism pathways and biochemical structures -- B. calculations and conversions -- C. U.S. exchange lists for meal planning -- Organizations and resources. 
650 0 |a Nutrition  |v Textbooks. 
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655 7 |a Textbooks.  |2 fast. 
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700 1 |a Munoz, Kathy D.,  |d 1951- 
700 1 |a Volpe, Stella,  |d 1963- 
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