Tacos recipes and provocations /
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell.
| Main Author: | Stupak, Alex. |
|---|---|
| Other Authors: | Rothman, Jordana. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[2015]
|
| Physical Description: |
239 pages : color illustrations ; 26 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX836 .S78 2015 |
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