Zahav a world of Israeli cooking /
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
| Main Author: | Solomonov, Michael. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
[2015]
|
| Physical Description: |
368 pages : color illustrations ; 29 cm. |
| Subjects: |
| Summary: |
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon. |
|---|---|
| Item Description: |
"A Rux Martin book." Includes index. Tehina (the secret sauce) -- Salatim -- Beyond chicken soup -- My grandmother's kitchen -- Mezze -- Live fire -- Ben Gurion's rice -- Mesibah (party time) -- Milk and honey. A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon. |
| Physical Description: |
368 pages : color illustrations ; 29 cm. |
| ISBN: |
9780544373280 0544373286 |