Foods of the Americas native recipes and traditions /
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all r...
| Main Author: | Divina, Fernando. |
|---|---|
| Other Authors: | Divina, Marlene., Horse Capture, George P., National Museum of the American Indian (U.S.) |
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2004]
|
| Physical Description: |
xv, 224 pages : illustrations (chiefly color) ; 29 cm. |
| Subjects: |
CMU New Books 1st Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU New Books 1st Floor | TX715 .D5883 2004 |
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