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Cooking basics for dummies
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| Main Authors: | , , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
[2015]
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| Edition: | Fifth edition. |
| Series: | --For dummies.
Ebook Library (EBL) |
| Physical Description: |
1 online resource (xvi, 438 pages, 8 unnumbered leaves of plates) : illustrations (some color). |
| Subjects: | |
| Online Access: | Prospector EBL - Click here for access |
| Copy 1 | CMU Electronic Access | Online |
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