Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
| Other Authors: |
Woteki, Catherine E., Thomas, Paul R., 1953-, Institute of Medicine (U.S.). Food and Nutrition Board., Institute of Medicine (U.S.). Committee on Diet and Health., National Research Council (U.S.). Committee on Diet and Health. |
| Format: |
eBook
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| Language: |
English
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| Published: |
Washington, D.C. :
National Academy Press,
1992.
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| Physical Description: |
1 online resource (vii, 179 pages) : illustrations.
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| Subjects: |
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