Bitter a taste of the world's most dangerous flavor, with recipes /
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. In this deep and fascina...
| Main Author: | McLagan, Jennifer. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2014]
|
| Physical Description: |
263 pages : color illustrations ; 25 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX546 .M38 2014 |
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