Sushi bite of culture, aesthetics, and nature /
There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustra...
| Other Authors: | Films for the Humanities & Sciences (Firm), Infobase., JoongAng Broadcasting Corp. |
|---|---|
| Format: | Video |
| Language: | English |
| Published: |
New York, N.Y. :
Infobase,
[2005], c2002.
|
| Physical Description: |
1 streaming video file (19 min.) : sd., col., digital. |
| Series: |
Asian masters.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |