Evolution and senses opsins, bitter taste, and olfaction /
This book focuses on sensing and the evolution of animals. Using the five senses (visual, auditory, and olfactory perception, and taste and touch), animals can receive environmental stimuli and respond to them. Changes in these sensitivities might cause changes in aspects of animals' lives such...
| Other Authors: | Shichida, Yoshinori, 1951-, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Tokyo ; London :
Springer,
2013.
Tokyo ; London : 2013. |
| Physical Description: |
1 online resource. |
| Series: |
SpringerBriefs in biology.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |