Electronic irradiation of foods an introduction to the technology /
"Electronic Irradiation of Foods: An introduction to the Technology is devoted to an examination of the technologies and practical implementation techniques associated with food irradiation using accelerator sources of ionizing radiation, specifically electron beams, and X-rays."--Jacket.
| Main Author: | Miller, R. B. |
|---|---|
| Other Authors: | SpringerLink (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2005]
|
| Physical Description: |
1 online resource (xi, 295 pages) : illustrations. |
| Series: |
Food engineering series.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |