Maintaining produce quality in retail stores

Main Author: Lewis, William E. 1887-
Other Authors: United States. Department of Agriculture.
Format: Electronic
Language: English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1957.
Physical Description: 1 online resource (30 pages) : illustrations.
Series: Agriculture handbook (United States. Department of Agriculture) ; no. 117.
Subjects:
Online Access: http://purl.fdlp.gov/GPO/gpo19322
http://naldc.nal.usda.gov/download/CAT87209114/PDF
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490 1 |a Agriculture handbook / United States Department of Agriculture ;  |v no. 117. 
500 |a Title from title screen (viewed on Feb. 24, 2012). 
500 |a CRDP Project record. 
504 |a Includes bibliographical references. 
650 0 |a Fruit  |x Storage. 
650 0 |a Vegetables  |x Storage. 
710 1 |a United States.  |b Department of Agriculture. 
776 0 8 |i Print version:  |a Lewis, William E. (William Emanuel), b. 1887.  |t Maintaining produce quality in retail stores  |w (DLC)agr57000198  |w (OCoLC)8844398. 
830 0 |a Agriculture handbook (United States. Department of Agriculture) ;  |v no. 117. 
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