Pantothenic acid in foods
| Main Author: | Zook, Elizabeth Gates, 1918- |
|---|---|
| Other Authors: | MacArthur, Marilyn J., Toepfer, Edward W., United States. Department of Agriculture. |
| Format: | Electronic |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1956.
|
| Physical Description: |
1 online resource (23 pages) : illustrations, charts. |
| Series: |
Agriculture handbook (United States. Department of Agriculture) ;
no. 97. |
| Subjects: |
Food
-- Composition.
|
| Online Access: |
http://purl.fdlp.gov/GPO/gpo19198 http://naldc.nal.usda.gov/download/CAT87210993/PDF |
| Item Description: |
Title from title screen (viewed on Feb. 21, 2012). CRDP Project record. Includes bibliographical references (page 17). |
|---|---|
| Physical Description: |
1 online resource (23 pages) : illustrations, charts. |
| Bibliography: |
Includes bibliographical references (page 17). |