From sugar to Splenda a personal and scientific journey of a carbohydrate chemist and expert witness /
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale...
| Main Author: | Fraser-Reid, Bertram O., 1934- |
|---|---|
| Other Authors: | SpringerLink (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Heidelberg ; New York :
Springer-Verlag Berlin Heidelberg,
©2012.
Heidelberg ; New York : [2012] |
| Physical Description: |
1 online resource (xx, 216 pages) : illustrations (some color) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |