Cover Image

Smoking meat and poultry

Other Authors: United States. Food Safety and Inspection Service.
Format: Electronic
Language: English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Physical Description: 1 online resource (2 unnumbered pages,) : color illustrations.
Edition: Rev. Feb. 2011.
Subjects:
Cooking (Smoked foods) -- Safety measures.
Smoked meat -- Safety measures.
Foodborne diseases.
Online Access: https://purl.fdlp.gov/GPO/gpo6366
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