Principles of microbiological troubleshooting in the industrial food processing environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating...
| Other Authors: | Kornacki, Jeffrey L., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York ; London :
Springer,
2010.
New York ; London : 2010. |
| Physical Description: |
1 online resource (xi, 193 pages) : illustrations. |
| Series: |
Food microbiology and food safety series.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |